blog | easy as (vegan) pie - australian vegan recipes and places to eat!
▼
Thursday, September 3, 2015

perfect borscht

›
Borscht. That gleaming red blood soup. Blood building soup. I lost a lot of blood this year through a couple of ...
Monday, August 17, 2015

kimchi buffalo cauliflower with simple slaw

›
Wow well December 18, 2012 was the last time I posted a recipe on this blog. How time flies. It's close to 3...
Tuesday, December 18, 2012

golden fruit cake

›
OMFG. Vegan. Gluten free. Full of rum, sugar and dried fruit. This is ridiculously easy and makes your house smell like a heavenly pixie ...
Tuesday, October 16, 2012

jumbo chilli dip

›
This is my first Nigella recipe! I've always loved her presence but have never watched her tv show until recently (I just assumed that...
Tuesday, October 9, 2012

spinach and tofu ricotta cannelloni

›
In the absolutely insanity that is Spring in Melbourne I find my food cravings oscillating wildly. One day its frozen mochi and coconut wa...
Friday, August 17, 2012

broccoli slaw

›
I've been eating raw broccoli obsessively lately, I can't get enough of it. So when Deb mentioned this slaw recently on her blog I...
Thursday, June 14, 2012

daifuku mochi

›
I'm obsessed with mochi. No really. Not overly sweet it comes in an amazing array of flavours and is gluten free, vegan perfection. I...
4 comments:
Tuesday, March 27, 2012

gluten free banana bread

›
This is hands down the best gluten free banana bread you will bake. Stays moist and fresh even the next day. Throw in a handful of chocola...
4 comments:
Thursday, March 22, 2012

smores

›
This is the laziest recipe I will ever post. Who can be bothered making their own biscuits? I'm sure I can at some point but until the...
2 comments:
Thursday, March 8, 2012

oreo and peanut butter brownie cake

›
I don't bake much. I don't consider myself to be a great baker but honestly I'm banned from baking because I get too fat. Exc...
6 comments:
›
Home
View web version
Powered by Blogger.